Sour Cream Fudge Squares
Rich, creamy fudge squares with a hint of sour cream and intense chocolate flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings.
Ingredients
Instructions
- Combine water, oleo, and unsweetened chocolate in a pan and bring to a boil. Remove from heat.
- Stir in combined flour and sugar.
- Add eggs, sour cream, soda, and salt, then mix well.
- Pour the batter into a jelly roll pan.
- Bake in a 375°F oven for 20 to 25 minutes.
- Frost while warm.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you don't have oleo, unsalted butter can be a suitable substitute. Make sure to mix the batter only until combined to ensure a light texture. You can also add nuts or chocolate chips for extra texture. This recipe can be easily adapted for those who enjoy American recipes by incorporating different flavorings.
Serving Suggestions
These fudge squares are delicious on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, sprinkle some powdered sugar on top or serve with fresh berries. Consider serving them alongside Chocolate Clouds for a delightful dessert spread.
Storage & Reheating
Store leftover fudge squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they'll last for about a week. To enjoy them warm again, simply microwave a square for 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Fudge Squares contains roughly 548 calories, with 15g protein, 113g carbohydrates, and 3g fat. It is an excellent source of iron (33% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Yes, you can use semi-sweet or dark chocolate if you prefer a sweeter fudge. Just keep in mind that this might alter the overall sweetness of the squares, so adjust the sugar accordingly if needed.
What is the best way to tell when the fudge squares are done baking?
To check for doneness, insert a toothpick into the center of the squares. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Keep an eye on them, as they can overbake quickly.
Can I freeze the fudge squares for later?
Absolutely! Allow the fudge squares to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).