Grandma Lora'S Christmas Candy
A rich, creamy Christmas candy with caramel and vanilla notes, perfect for holiday sharing and gifting, appealing to those with a sweet tooth and festive spirit.
Ingredients
Instructions
- Mix sugar, Karo syrup, and 1 cup of whipping cream together and bring to a hard boil.
- Add another cup of whipping cream.
- Bring to a hard boil again.
- Boil for 10 minutes.
- Add butter.
- Cook until mixture forms a soft ball in cold water.
Tips & Substitutions
For a smoother texture, ensure all your ingredients are at room temperature before mixing. If you prefer a less sweet version, consider reducing the sugar by 1/2 cup. You can also substitute dark Karo syrup with light syrup or honey for a different flavor profile. Use a candy thermometer for precision to avoid overcooking the mixture.
Serving Suggestions
These candies make wonderful gifts during the holiday season, beautifully packaged in decorative boxes or jars. They pair wonderfully with Lottie Moon Cookies(Plain Tea Cake) for a delightful dessert platter. Serve alongside a cup of coffee or hot cocoa to enhance the sweet flavors.
Storage & Reheating
Once the candy has cooled completely, store it in an airtight container at room temperature for up to two weeks. If you live in a humid environment, consider refrigerating it to prevent stickiness. To reheat, place in a microwave-safe dish and heat in short intervals, stirring until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lora'S Christmas Candy contains roughly 270 calories, with 1g protein, 20g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the candy is done cooking?
The candy is done when it forms a soft ball in cold water, which you can test by dropping a small amount into ice water and checking the consistency. If it holds its shape but is still pliable, it's ready. Using a candy thermometer can also help, aiming for about 235°F to 240°F.
Can I add flavors or mix-ins to this candy?
Yes! You can add vanilla extract or peppermint extract after removing the mixture from heat for added flavor. If you like nuts, consider folding in chopped pecans or walnuts once the mixture has cooled slightly. Just be cautious not to disrupt the cooking process.
What should I do if the candy doesn't set properly?
If the candy remains too runny after cooling, it may not have reached the right temperature during cooking. You can try to reheat the mixture gently and boil it for a few more minutes. Alternatively, you could pour it over ice cream for a delicious sauce!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).