Lottie Moon Cookies(Plain Tea Cake)
Lottie Moon Cookies are light, sweet tea cakes with a tender crumb, perfect for tea time or as a comforting homemade treat for all ages.
Ingredients
Instructions
- Flavor the dough to taste.
- Roll the dough thin.
- Bake in a quick oven until lightly golden.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a hint of almond extract to the dough. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar. Ensure your butter is at room temperature for easier mixing. Roll the dough evenly for consistent baking, and check on the cookies as they bake to avoid over-browning.
Serving Suggestions
These cookies are perfect as a standalone treat or can be paired with tea or coffee for a delightful afternoon snack. They can also be served alongside a light fruit salad or with a scoop of vanilla ice cream for dessert. For a fun twist, try serving them with some C.J.'S Bird Nests for a unique dessert platter.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, place the cookies in a preheated oven at 350°F for about 5-7 minutes, which will help restore their original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Lottie Moon Cookies(Plain Tea Cake) contains roughly 1640 calories, with 37g protein, 320g carbohydrates, and 26g fat. It is an excellent source of iron (84% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1956mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different types of flour. All-purpose flour is recommended, but whole wheat flour or gluten-free flour can be used for a healthier option. Just keep in mind that this may alter the texture slightly, so adjust the liquid ingredients as needed.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and still soft in the center. If you gently press the top, it should spring back. Keep an eye on them while baking, as baking times may vary based on your oven.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to incorporate chocolate chips, chopped nuts, or even dried fruits into the dough for added flavor and texture. Just be mindful not to overdo it, as too many add-ins can affect the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).