Grandma Fulton'S Oatmeal Cookies
Grandma Fulton's Oatmeal Cookies are classic treats packed with oats and chocolate chips, offering a chewy texture and rich flavor perfect for cookie lovers of all ages.
Ingredients
Instructions
- Cream shortening and sugars together until well blended.
- Stir in the beaten egg and water.
- Add sifted flour, baking soda, and salt to the mixture.
- Mix in quick oats and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. To make these cookies a bit healthier, try using whole wheat flour instead of all-purpose flour. For added texture, feel free to toss in some chopped nuts or dried fruit along with the oats.
Serving Suggestions
These oatmeal cookies are delicious on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For a fun twist, serve them as an ice cream sandwich by placing your favorite ice cream between two cookies. They also make a delightful treat alongside Lottie Moon Cookies(Plain Tea Cake) for a sweet afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer them soft, place a slice of bread in the container to maintain moisture. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Fulton'S Oatmeal Cookies contains roughly 153 calories, with 3g protein, 14g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be slightly different. Rolled oats will provide a chewier texture, while quick oats create a softer bite. If you prefer a chewier cookie, feel free to substitute rolled oats in the same quantity.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the oats you use are certified gluten-free, as regular oats can often be contaminated with gluten during processing.
What can I add to enhance the flavor of the cookies?
You can enhance the flavor by adding spices such as cinnamon or nutmeg. A teaspoon of vanilla extract also adds depth to the flavor. For a chocolatey twist, mix in chocolate chips or chunks along with the oats for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).