Mock Cherry Pie

Prep: 10 min Cook: 5 min Serves: 2 Cuisine: American

A tangy and sweet mock cherry pie filling using cranberries and raisins, perfect for those seeking a fruit-filled dessert with a rich, fruity flavor. Suitable for all ages.

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Ingredients

  • 1 lb. cranberries
  • 1 lb. seeded raisins
  • butter (the size of walnut)
  • 1 lb. brown sugar
  • 1/2 tsp. salt
  • 2 c. cold water
  • 3 Tbsp. starch or flour

Instructions

  1. Take cold water in a saucepan and bring to a boil; boil for 5 minutes.
  2. Thicken the water with starch or flour and allow to cool.
  3. Use the cooled mixture as filling for two 9-inch pies.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 26.1g 33% DV
Carbs 80.6g 29% DV
Fiber 4.4g 16% DV
Sugar 60.4g 100% DV

Electrolytes

Sodium 9853mg 100% DV
Potassium 271.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.6mg 1% DV
Calcium 109.5mg 8% DV
Iron 1.8mg 10% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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