Yam Puff
A fluffy, sweet yam puff with a hint of cinnamon, perfect as a comforting side or dessert for family gatherings and holiday feasts.
Ingredients
Instructions
- Cook yams or sweet potatoes in salted water until they can be pierced easily with a fork, about 40 minutes.
- Cool and peel the yams or sweet potatoes.
- Preheat the oven as needed (not specified).
- Mash the cooked yams or sweet potatoes.
- Combine the mashed yams with melted butter, light cream, egg yolks, salt, pepper, and cinnamon.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yam mixture.
- Spoon the mixture into a baking dish and bake until golden and puffed (baking time not specified).
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).