Grandma Mag'S Dumplings
Grandma Mag's Dumplings are soft, tender, and flavorful, featuring a comforting chicken broth base with delicate homemade dumplings, perfect for cozy family meals or entertaining guests.
Ingredients
Instructions
- In a large bowl, combine the beaten eggs, chicken broth, and 8 to 9 cups of flour, adding salt to taste.
- Cut up the cooked chicken into small pieces.
- Add the chicken to the broth in a large pot and bring to a boil.
- Roll the dumpling dough thin on a floured surface.
- Drop spoonfuls of the dough into the boiling broth.
- Cook uncovered until the dumplings are tender, stirring often to prevent sticking.
Tips & Substitutions
For a lighter dumpling, consider using a combination of all-purpose flour and whole wheat flour. If you prefer more flavor, add herbs like parsley or thyme to the dough. Make sure the broth is at a rolling boil before adding dumplings to achieve the best texture. You can also incorporate leftover cooked vegetables for added nutrition, similar to what you might find in a Crock-Pot Chicken Vegetable Soup.
Serving Suggestions
Serve Grandma Mag'S Dumplings hot, garnished with fresh herbs for a pop of color and flavor. They pair wonderfully with a side salad or steamed vegetables. For a complete meal, consider serving alongside a light soup or stew, such as Easy Chicken Fricassee, to complement the rich flavors of the dumplings.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to three days. To reheat, bring the broth back to a boil and gently add the dumplings, cooking until heated through. Avoid microwaving, as it may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mag'S Dumplings contains roughly 471 calories, with 12g protein, 96g carbohydrates, and 4g fat. It is an excellent source of iron (26% of the Daily Value) and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but you will need to cook it thoroughly before adding it to the broth. Boil the frozen chicken until cooked through, then shred or chop it before incorporating it into the dumpling recipe.
What if my dumplings are too dense?
If your dumplings turn out too dense, it may be due to overworking the dough or using too much flour. Try reducing the flour slightly or rolling the dough thinner next time. Ensure you add enough liquid to keep the dough moist.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just be sure to cover it well to prevent it from drying out. Cook them fresh when you're ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).