Grandma Mag'S Jello Cookies
Grandma Mag's Jello Cookies are colorful, flavorful treats with a hint of citrus, perfect for parties or family gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix the flavored Jello, flour, sugar, baking powder, and salt into the shortening until well combined.
- Add eggs and lemon extract, then mix thoroughly.
- Refrigerate the dough for about an hour to make it easier to handle.
- Roll out the dough on a floured surface.
- Cut into desired shapes and bake in a 350°F oven until set or light brown, about 10 minutes.
Tips & Substitutions
For a vibrant color, choose a Jello flavor that complements your mood or occasion. If you want a lighter version, consider substituting half of the Crisco with unsweetened applesauce. When rolling out the dough, flour your surface generously to prevent sticking. Chill the dough longer if it's too soft to handle comfortably.
Serving Suggestions
These colorful Jello cookies make a fun treat for gatherings or parties. They pair beautifully with Mary'S Fudge(May Be Made Weeks Ahead And Stored In Refrigerator.) for a delightful dessert platter. Consider serving them alongside a refreshing drink, like lemonade, to balance the sweetness.
Storage & Reheating
Store leftover Jello cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them again, thaw at room temperature or reheat briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mag'S Jello Cookies contains roughly 776 calories, with 7g protein, 53g carbohydrates, and 61g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free Jello for these cookies?
Yes, you can use sugar-free Jello, but be aware that it may alter the texture and flavor slightly. The cookies may be less sweet, so consider adjusting the sugar amount to suit your taste.
What other flavors of Jello work well in this recipe?
Almost any flavor of Jello can be used! Popular choices include strawberry, lime, or orange. Experiment with different flavors for seasonal variations or to match a theme for a party.
Can I add chocolate chips or nuts to the cookie dough?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or even sprinkles for added texture and flavor. Just be mindful of the additional ingredients, as they may require slight adjustments in baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).