Asparagus Tidbits(Appetizer)
Creamy blue cheese and tender asparagus wrapped in bread, then baked to golden perfection—perfect as an elegant appetizer for parties or special gatherings.
Ingredients
Instructions
- Trim crusts from bread slices and roll them flat.
- Blend the blue cheese, cream cheese, and egg until smooth.
- Spread the cheese mixture evenly on each bread slice.
- Roll canned asparagus spears onto each slice with the cheese spread.
- Dip each roll into melted butter.
- Place the rolls on a cookie sheet and freeze until firm.
- Slice the frozen rolls into four quarters.
- Bake at 400°F (200°C) for 15 minutes or until lightly browned.
Tips & Substitutions
For a lighter version, consider substituting the blue cheese with a milder goat cheese. If you prefer a bit of crunch, add some chopped nuts to the cheese mixture. To make the process easier, use pre-sliced bread or even mini tortillas as a base. Ensure the asparagus is well-drained to prevent sogginess. For an extra kick, mix in some garlic powder or herbs to the cheese blend.
Serving Suggestions
Serve these asparagus tidbits warm as a delightful appetizer at your next gathering. They pair beautifully with a refreshing dip like ranch or a tangy mustard sauce. For a complete spread, consider adding items from vegetarian recipes or a light salad like Mor Mors' Holiday Salad. These bites also complement a glass of crisp white wine or sparkling water.
Storage & Reheating
Leftover asparagus tidbits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving as it may make the rolls soggy and lose their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Tidbits(Appetizer) contains roughly 1029 calories, with 3g protein, 23g carbohydrates, and 103g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can use fresh asparagus! Simply blanch the asparagus spears in boiling water for 2-3 minutes, then plunge them into ice water to stop the cooking. This will give you a fresh taste and a nice crunch, but ensure they are fully cooled before rolling them in the cheese mixture.
Can I make these ahead of time?
Absolutely! You can prepare the rolls and freeze them before baking. This makes them perfect for parties or gatherings. Just place them in the freezer until firm, then store in a freezer bag. When ready to serve, bake directly from the freezer, adding a couple of extra minutes to the cooking time for best results.
What can I serve alongside these tidbits?
These asparagus tidbits are versatile and can be served with various sides. Consider pairing them with a light salad, such as Pineapple Pesto Potato Salad, or a creamy dip. Additionally, they make a great addition to a charcuterie board, complementing cheeses, crackers, and cured meats for a well-rounded appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).