Baked Spinach Parmesan Dip

Prep: 15 min Cuisine: American

A creamy, cheesy baked spinach dip with Parmesan and garlic, perfect for parties, gatherings, or as an appetizer for cheese lovers and spinach enthusiasts.

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Ingredients

  • 10 oz. package frozen chopped spinach, thawed
  • 1 cup mayonnaise
  • 3 oz. package cream cheese
  • 1 onion, minced
  • 1 garlic clove, minced
  • 1 cup plus 2 tbsp. grated Parmesan cheese
  • 1/8 tsp. black pepper
  • 1/2 tsp. paprika

Instructions

  1. Squeeze the thawed spinach to remove excess liquid.
  2. In a mixing bowl, beat the spinach, mayonnaise, cream cheese, minced onion, minced garlic, 1 cup Parmesan cheese, and black pepper until thoroughly combined.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 39.6g 51% DV
Carbs 59.3g 22% DV
Fiber 16.2g 58% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 768.5mg 33% DV
Potassium 1140.3mg 24% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 711.3mcg 79% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 402mg 31% DV
Iron 10.4mg 58% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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