Mor Mors' Holiday Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A festive, fruity gelatin salad with creamy textures and fresh fruit flavors, perfect for holiday gatherings and light dessert options.

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Ingredients

  • 1 small pkg. lime gelatin
  • 1 small can crushed pineapple
  • 1 pkg. softened cream cheese
  • 1 small can peaches, cut into small pieces
  • cut up grapes or other fresh fruit
  • 1 c. whipped cream
  • 1 c. boiling water

Instructions

  1. Dissolve the lime gelatin in boiling water.
  2. Drain the crushed pineapple and reserve the juice for the liquid portion.
  3. Add the softened cream cheese to the gelatin mixture and stir until well dissolved.
  4. Stir in the drained pineapple pieces, peaches, and fresh grapes or other fruit.
  5. Allow the mixture to cool and thicken slightly, then fold in the whipped cream.
  6. Pour into a mold or serving dish and chill until set.

Tips & Substitutions

For a lighter version, consider using reduced-fat cream cheese or a non-dairy alternative. If you want to add more texture, chopped nuts like walnuts or pecans can enhance the flavor. Make sure to let the gelatin mixture cool slightly before adding the cream cheese to prevent curdling. This salad can be a great addition to your holiday spread alongside other American recipes.

Serving Suggestions

This festive salad is perfect for holiday gatherings and pairs beautifully with Idaho Potato Soup or other hearty dishes. Serve it as a light dessert or alongside a savory main course. For a colorful presentation, consider garnishing with additional fresh fruit on top just before serving.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may continue to set, so it's best to consume it within that timeframe. If the salad becomes too firm, you can stir in a little more whipped cream to restore its texture before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Mor Mors' Holiday Salad contains roughly 113 calories, with 2g protein, 16g carbohydrates, and 5g fat.

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 4.9g 6% DV
Carbs 16.3g 6% DV
Fiber 1g 4% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 89.9mg 4% DV
Potassium 117.1mg 2% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.1mcg
Calcium 19.7mg 2% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Absolutely! While lime gives a refreshing taste, feel free to experiment with other flavors like raspberry or orange. Just keep in mind that different flavors may alter the overall taste and appearance of the salad.

Is it possible to make this salad a day in advance?

Yes, you can prepare this salad a day ahead of time. Just ensure it's covered well and stored in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.

Can I add more fruits to the salad?

Definitely! This salad is quite versatile. You can add fruits like strawberries, kiwi, or even mandarin oranges for a tropical twist. Just be sure to adjust the sweetness if necessary, as some fruits may be sweeter than others.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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