Grandma Mary'S Fudge
Grandma Mary's Fudge is a rich, creamy chocolate treat with crunchy nuts and smooth marshmallow creme, perfect for sharing at gatherings or enjoying as a comforting homemade dessert. Its luscious texture and sweet flavor make it a nostalgic favorite for all ages and occasions.
Ingredients
Instructions
- Mix chocolate chips, marshmallow creme, vanilla, nuts, and oleo in a large bowl.
- Cook evaporated milk and sugar together in a saucepan.
- Stir constantly until the mixture boils.
- Lower the heat and continue cooking for 10 minutes.
- Pour the hot mixture over the chocolate and nut mixture in the large bowl.
- Stir until all the chocolate is melted and the mixture is smooth.
- Pour into pans and let set for 4 to 6 hours.
Tips & Substitutions
For a smoother texture, ensure that the chocolate chips are fully melted before mixing. If you prefer a nut-free version, you can substitute the nuts with additional marshmallow creme for added sweetness. Experiment with different types of chocolate chips, such as dark or white chocolate, to customize the flavor. If you want a richer taste, consider adding a pinch of sea salt to enhance the chocolate's flavor.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat at gatherings or as a dessert after dinner. It pairs beautifully with a cup of coffee or hot cocoa. For a fun presentation, you can place the fudge in decorative cupcake liners. Consider serving it alongside a slice of Fudge Pie(Easy) for a delightful dessert platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you need to keep it longer, refrigerate it, where it can last for up to two weeks. To reheat, cut into small pieces and microwave for a few seconds until slightly warm, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mary'S Fudge contains roughly 1897 calories, with 48g protein, 210g carbohydrates, and 110g fat. It is an excellent source of protein (95% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this fudge?
Absolutely! You can experiment with semi-sweet, dark, milk, or even white chocolate chips to create a unique flavor profile. Each type will give the fudge a different taste, so feel free to mix and match to find your favorite combination.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have cooked long enough. You can try reheating the mixture gently and adding a bit more sugar to help it firm up. Alternatively, you can use the soft fudge as a topping for ice cream or blend it into a milkshake for a delicious treat.
Is there a way to make this fudge vegan?
To make a vegan version of this fudge, substitute the oleo with a plant-based butter and use dairy-free chocolate chips. You can also replace the marshmallow creme with a vegan alternative, or make your own using aquafaba and powdered sugar, ensuring a delicious, cruelty-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).