Grandma Mary'S Gravy
Grandma Mary's gravy is a rich, savory sauce with a smoky bacon flavor, perfect for breakfast biscuits or hearty comfort meals, appealing to traditional and home-cooking lovers.
Ingredients
Instructions
- Melt the bacon grease in a skillet and add the flour; cook until browned.
- Pour in the milk, stir well, and add water to reach desired thickness.
Tips & Substitutions
For a richer flavor, consider using a combination of bacon grease and butter. If you want to make it gluten-free, substitute the flour with cornstarch or a gluten-free flour blend. Adjust the thickness by adding more milk or water gradually; a thicker gravy pairs well with dishes like Mama'S Fried Pork Spareribs And Gravy.
Serving Suggestions
This gravy is perfect over biscuits or mashed potatoes and complements breakfast dishes like Sausage Strata(For Breakfast) wonderfully. Serve it alongside roasted meats or as a drizzle over vegetables like Company Wilted Cabbage for added flavor. It's a versatile addition to any meal.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk or water to restore its creamy texture. Avoid microwaving, as it can separate the gravy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mary'S Gravy contains roughly 383 calories, with 11g protein, 60g carbohydrates, and 10g fat. It is an excellent source of iron (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of bacon grease?
Yes, you can use butter, vegetable oil, or even olive oil as a substitute for bacon grease. However, using bacon grease will give the gravy a distinct flavor that complements many dishes, especially pork recipes.
How can I make the gravy spicier?
To add some heat, incorporate a pinch of cayenne pepper or a dash of hot sauce while cooking. You can also experiment with adding garlic or onion powder for extra depth of flavor. Adjust the amount according to your taste preference.
Is it possible to make this gravy dairy-free?
Absolutely! Replace the milk with a dairy-free alternative like almond milk, coconut milk, or cashew cream. Just ensure you adjust the consistency with additional water if needed, and your gravy will remain creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).