Good Morning Company
A hearty breakfast casserole featuring savory Canadian bacon, Swiss cheese, and creamy eggs baked to perfection—ideal for brunch gatherings or weekend mornings. Rich and satisfying.
Ingredients
Instructions
- Line a 9 x 13-inch glass baking dish with a layer of bacon and a thin layer of Swiss cheese.
- Break eggs over all. Drizzle cream over whites so yolks peek out.
- Bake in a 450° oven for 10 minutes. Take out and sprinkle with Parmesan cheese.
- Return to oven for 10 minutes or until eggs are set. Cut into squares to serve.
Tips & Substitutions
For the best flavor, use thick-cut Canadian bacon and freshly grated Parmesan cheese. If you don't have Swiss cheese, Gruyère or even a mild cheddar can be a delicious substitute. To add a bit of spice, consider incorporating chopped jalapeños or a dash of hot sauce into the egg mixture. This dish is perfect for brunch and pairs beautifully with Company Wilted Cabbage.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like chives or parsley for a pop of color. It pairs wonderfully with fresh fruit, a light salad, or crispy hash browns. For a complete brunch experience, consider serving alongside Sausage Strata(For Breakfast) or other American recipes for a delightful spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Good Morning Company contains roughly 193 calories, with 8g protein, 23g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value) and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish the night before, cover it, and refrigerate. Bake it in the morning as directed, adding a few extra minutes to the cooking time if it's cold from the fridge. This makes it a convenient option for entertaining guests.
What can I use instead of Canadian bacon?
If you prefer a different flavor, you can substitute Canadian bacon with ham, turkey bacon, or even crumbled cooked sausage. Each will offer a unique taste while maintaining the overall structure of the dish.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or egg whites if you're looking for a lower cholesterol option. Just keep in mind that the texture and flavor may differ slightly, so adjust seasonings as needed to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).