Company Wilted Cabbage
A hearty and savory cabbage dish featuring crispy bacon, tender shredded cabbage, and creamy sour cream, perfect for comforting family meals and vegetable lovers alike.
Ingredients
Instructions
- In a large skillet, brown the bacon until crisp.
- Drain off the fat and wrap the bacon in paper towels.
- Set aside the bacon.
- Sauté the onion in butter or bacon fat until translucent.
- Add salt and pepper to taste.
- Add 2 tablespoons of water to the skillet.
- Shred the cabbage and add it to the skillet.
- Add 2 tablespoons of vinegar.
- Steam all until the cabbage is tender.
- Stir in the sour cream and chopped apple before serving.
Tips & Substitutions
For extra flavor, consider adding a splash of apple cider vinegar instead of water when cooking the cabbage. If you don't have sour cream, Greek yogurt is a great substitute. You can also add shredded carrots or bell peppers for added color and nutrition. For a heartier dish, include some cooked sausage or serve alongside Mama'S Fried Pork Spareribs And Gravy.
Serving Suggestions
This wilted cabbage dish pairs beautifully with grilled meats or can be served as a warm side alongside Barbecue Beans(Crock-Pot). For a complete meal, consider serving it with cornbread or alongside a hearty salad like Spinach And Sprout Salad. Garnish with crumbled bacon for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the cabbage mixture in a skillet over low heat, adding a splash of water to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Wilted Cabbage contains roughly 269 calories, with 2g protein, 5g carbohydrates, and 27g fat. It is a good source of vitamin C (11% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-packaged coleslaw mix instead of fresh cabbage?
Yes, pre-packaged coleslaw mix can be a convenient substitute. Just be mindful of the quantity, as it may cook down differently than fresh cabbage. You may want to reduce the cooking time slightly to avoid overcooking.
Is it necessary to use bacon for this recipe?
While bacon adds a rich flavor, you can omit it for a vegetarian version. Use olive oil or butter to sauté the onions and consider adding smoked paprika for a hint of smokiness. You can also try using tempeh or a plant-based bacon alternative.
What can I add to enhance the flavor of the wilted cabbage?
For additional flavor, consider including diced apples or raisins for a touch of sweetness. You could also experiment with spices like caraway seeds or a sprinkle of red pepper flakes for some heat. Fresh herbs like dill or parsley can elevate the dish as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).