Bacon Slaw
A savory bacon slaw with crispy bacon, crunchy cabbage, and a tangy dressing, perfect for summer barbecues, potlucks, or as a fresh side dish for any meal.
Ingredients
Instructions
- Fry bacon until crisp.
- Crumble the bacon and reserve 2 tablespoons of drippings.
- Combine the reserved bacon drippings with vinegar, mayonnaise, salt, and pepper to make the dressing.
- Toss shredded cabbage with minced onion, minced bell pepper, and the dressing.
- Mix well and add the crumbled bacon just before serving.
Tips & Substitutions
For a lighter version, consider using turkey bacon or a plant-based bacon alternative. You can also replace the mayonnaise with Greek yogurt for a tangy twist. If you want more crunch, add shredded carrots or radishes to the slaw. Always fry the bacon until it's really crispy to ensure the best texture in your slaw.
Serving Suggestions
This Bacon Slaw pairs beautifully with Barbecue Beans(Crock-Pot) or grilled meats for a delicious outdoor meal. Serve it alongside your favorite sandwiches or as a topping for tacos. For a complete meal, consider adding some grilled chicken or pulled pork to this slaw for a satisfying dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become soggy over time, so it's best to keep the dressing separate until serving. If needed, you can refresh the slaw by adding a bit more mayonnaise or a splash of vinegar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Slaw contains roughly 295 calories, with 7g protein, 28g carbohydrates, and 18g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1681mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw and dressing separately a day in advance. Just combine them right before serving to ensure the cabbage stays crisp. However, keep in mind that the longer it sits, the softer it will become.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or a vegan mayo. Both provide a creamy texture and will still give the dish a tangy flavor.
Is there a way to spice it up?
Absolutely! You can add a pinch of cayenne pepper or some diced jalapeños to the slaw for a kick. Another option is to mix in a dash of hot sauce into the dressing for added heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).