Bacon Slaw
A savory bacon slaw with crispy bacon, crunchy cabbage, and a tangy dressing, perfect for summer barbecues, potlucks, or as a fresh side dish for any meal.
Ingredients
Instructions
- Fry bacon until crisp.
- Crumble the bacon and reserve 2 tablespoons of drippings.
- Combine the reserved bacon drippings with vinegar, mayonnaise, salt, and pepper to make the dressing.
- Toss shredded cabbage with minced onion, minced bell pepper, and the dressing.
- Mix well and add the crumbled bacon just before serving.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).