Sausage Strata(For Breakfast)
A savory breakfast casserole combining seasoned pork sausage, hearty bread cubes, and sharp Cheddar cheese, baked to create a satisfying start to your day for family or guests.
Ingredients
Instructions
- Cook pork sausage over high heat, stirring frequently, until browned.
- Drain off excess grease and set the cooked sausage aside.
- In a mixing bowl, combine eggs, milk, salt, and dry mustard; beat well.
- Add the cubed bread, cooked sausage, and shredded Cheddar cheese to the egg mixture.
- Mix thoroughly to combine all ingredients.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the top is golden brown and set.
- Let it cool slightly before serving.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the sausage. You can substitute the white bread with whole grain or sourdough for a different texture. If you prefer a bit of heat, try using spicy sausage or adding red pepper flakes. This dish can also be customized with other cheeses like Monterey Jack or pepper jack.
Serving Suggestions
This sausage strata is perfect for brunch or a hearty breakfast. Serve it warm with a side of fresh fruit or a light salad, such as Spinach And Sprout Salad, for a refreshing contrast. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavor, making it a delightful centerpiece for any breakfast table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, cover the baking dish with foil and warm in a 350°F oven for about 15 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Strata(For Breakfast) contains roughly 973 calories, with 33g protein, 120g carbohydrates, and 41g fat. It is an excellent source of protein (65% of the Daily Value), calcium (41% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, you can assemble the strata the night before and refrigerate it. Just bake it in the morning, adding a few extra minutes to the cooking time to ensure it's heated through. This makes it a convenient option for busy mornings or for hosting guests.
Can I freeze the sausage strata?
Absolutely! You can freeze the unbaked strata. Wrap it tightly in plastic wrap and then aluminum foil. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prep meals ahead of time.
What can I serve with sausage strata?
Sausage strata pairs well with a variety of sides. Consider serving it alongside crispy bacon, fresh fruit, or a light green salad. For a complete meal, add a side of Barbecue Beans(Crock-Pot) or Mama'S Fried Pork Spareribs And Gravy for a more filling option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).