Tiny Grinders
Tiny Grinders are savory layered crescent roll pastries filled with salami, ham, provolone, and cheese, topped with fried peppers—perfect for parties, snacks, or hearty brunches.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Slightly grease the bottom of a pan.
- Layer one sheet of crescent rolls in the prepared pan.
- Layer 1/4 pound of salami, ham, and provolone cheese over the crescent rolls.
- Beat the eggs and mix in the grated cheese.
- Pour the egg and cheese mixture over the layered ingredients.
- Layer the remaining salami, ham, and provolone cheese on top.
- Spread the jar of fried peppers evenly over the layers.
- Place the second package of crescent rolls on top of the peppers.
- Bake in the preheated oven for 45 to 50 minutes, until golden brown.
Tips & Substitutions
For an extra kick, consider adding some spices like crushed red pepper flakes or Italian seasoning to the egg mixture. If you don't have Provolone cheese, mozzarella or cheddar can be great substitutes. Prepping the ingredients in advance can save time, and using store-bought fried peppers can ease the process. These sandwiches are reminiscent of classic American recipes, perfect for brunch.
Serving Suggestions
Serve Tiny Grinders warm, cut into squares for easy sharing. Pair them with a refreshing Spinach And Sprout Salad for a light contrast. They also go well with a side of Company Wilted Cabbage for a heartier meal. For a brunch setting, these can be accompanied by fresh fruit or a light yogurt parfait.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It will keep for up to three days. Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Grinders contains roughly 217 calories, with 12g protein, 14g carbohydrates, and 13g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tiny Grinders ahead of time?
Yes, you can prepare the layers in advance and refrigerate them overnight. Just add the top layer of crescent rolls before baking for best results. This makes it convenient for entertaining or busy mornings, allowing you to enjoy a homemade meal without the hassle.
Can I use different meats or cheeses?
Absolutely! Feel free to substitute the Genoa salami and ham with your favorite deli meats such as turkey or roast beef. For cheese, options like Swiss or Gouda can add unique flavors. Just keep the overall quantities in mind to maintain balance in the dish.
What can I serve with Tiny Grinders?
Tiny Grinders are versatile and pair well with a variety of sides. Consider serving them with a light salad, such as Spinach And Sprout Salad, or a hearty side like Barbecue Beans(Crock-Pot). They also make a great addition to a brunch spread, alongside fresh pastries or fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).