Grandma Nell'S Noodle Recipe
Grandma Nell's noodle recipe creates simple, homemade noodles with a delicate texture and mild flavor, perfect for soups or as a side dish for family meals.
Ingredients
Instructions
- Beat the egg in a bowl.
- Mix in the vegetable oil and milk.
- Add the dry ingredients (salt and baking powder) and mix.
- Work the dough into a ball and roll out thin.
- Lightly flour the work surface and the dough.
- Roll up the dough and cut off narrow strips to form noodles.
- Spread the noodles and allow to dry some.
- Cook in boiling broth until tender.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or herbs like parsley to the dough. If you don't have baking powder, you can substitute with a mixture of baking soda and vinegar (1/4 tsp baking soda plus 1/2 tsp vinegar). Make sure to roll the dough as thin as possible for delicate noodles that cook evenly. For a heartier meal, add these noodles to a broth-based soup such as chicken noodle or vegetable soup.
Serving Suggestions
Serve these homemade noodles in a rich chicken or vegetable broth, garnished with fresh herbs for added flavor. They pair beautifully with the hearty flavors of Swiss Potato Casserole as a side dish. You can also toss them with sautéed vegetables and a drizzle of olive oil for a lighter meal option. Consider adding a sprinkle of cheese on top for extra creaminess.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to three days. If you have uncooked dried noodles, keep them in a cool, dry place in a sealed bag for up to a week. To reheat cooked noodles, simply drop them into boiling broth for a few seconds to warm them through without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Nell'S Noodle Recipe contains roughly 39 calories, with 0g protein, 5g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the noodles ahead of time?
Yes, you can prepare the dough and cut the noodles in advance. Allow them to dry completely before storing them in an airtight container. They can be cooked later when you're ready to serve. This makes it convenient for meal prep or busy weeknights.
What type of flour should I use for these noodles?
All-purpose flour is ideal for this noodle recipe, providing the right balance of strength and tenderness. If you're looking for a gluten-free option, try using a gluten-free all-purpose flour blend, but you may need to adjust the liquid amounts slightly to get the right dough consistency.
How do I know when the noodles are cooked?
The noodles are done when they float to the surface of the boiling broth and have a tender texture. This usually takes just a few minutes, so keep an eye on them to avoid overcooking. Taste a noodle to ensure it's cooked to your liking before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).