Ritz Cookies(Very Rich; Great Finger Food.)
Indulge in these rich, buttery cookies with nuts, dates, and a hint of vanilla, perfect for satisfying sweet cravings and enjoyed as a delightful finger food.
Ingredients
- 1/2 cup nuts ⓘ
- 1 box Ritz crackers ⓘ
- 8 oz chopped dates ⓘ
- 15 oz sweetened condensed milk ⓘ
- 1/2 cup butter ⓘ
- 2 tablespoons vanilla ⓘ
- 1 pound powdered sugar
- 1 stick butter ⓘ
- 1 cup dark brown sugar, packed ⓘ
- 1/2 pound chopped dates
- 1 well-beaten egg ⓘ
- 1 teaspoon vanilla
- 3 cups Rice Krispies ⓘ
- 1/2 cup chopped nuts ⓘ
- Angel Flake coconut ⓘ
- 1 cup peanut butter ⓘ
- 1 cup sugar ⓘ
- 1 egg, unbeaten ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup butter ⓘ
- scant 1/2 cup sugar ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon vanilla
Instructions
- Mix nuts, Ritz crackers, chopped dates, sweetened condensed milk, and butter together.
- Add vanilla and well-beaten egg to the mixture.
- Chill the mixture in the refrigerator for 1 hour.
- Roll the chilled dough into thin, 1/4 inch thick sheets.
- Sprinkle the top with sugar and cut into desired shapes.
- Place the cookies on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For an extra crunch, consider using roasted nuts instead of raw ones. You can substitute the Ritz crackers with other buttery crackers for a different flavor profile. If you prefer a less sweet cookie, reduce the powdered sugar slightly or use a sugar alternative. Adding a pinch of salt can enhance the flavors, especially when paired with the sweetened condensed milk.
Serving Suggestions
These Ritz Cookies are perfect as finger food for parties or casual gatherings. They pair beautifully with a cup of coffee or tea and can be served alongside a fruit platter for a refreshing contrast. For an indulgent treat, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Explore more American recipes for a complete menu.
Storage & Reheating
Store leftover Ritz Cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Cookies(Very Rich; Great Finger Food.) contains roughly 208 calories, with 3g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to experiment with various nuts such as almonds, walnuts, or pecans. Each type will impart a unique flavor and texture to the cookies. Just make sure to chop them finely to incorporate them well into the mixture.
What can I substitute for sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make your own by simmering 1 cup of milk with 1/3 cup of sugar until it thickens. Alternatively, you can use coconut cream mixed with sugar for a dairy-free option that works well in this recipe.
How do I know when the cookies are done baking?
Keep an eye on the cookies as they bake; they should turn golden brown at the edges. Since oven temperatures can vary, start checking around the 8-minute mark. Remove them from the oven when they are just set and lightly browned to ensure they remain soft inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).