Giant Popover For Two
A light, airy giant popover with a golden exterior and tender interior, perfect for breakfast or brunch, especially suited for sharing between two with simple, comforting flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- While oven is heating, place butter in a 9-inch skillet or heavy casserole dish and melt in the oven until bubbling.
- In a bowl, beat eggs with flour, milk, and salt until well combined.
- Pour the egg mixture into the skillet or casserole dish with melted butter.
- Bake for 15 to 20 minutes, or until puffed and golden.
Tips & Substitutions
For a lighter popover, ensure your eggs and milk are at room temperature before mixing. If you’d like to add a twist, consider incorporating herbs like thyme or rosemary. You can substitute whole milk with almond milk for a dairy-free option. Keep an eye on the baking time; ovens vary, and overbaking can lead to a dry texture.
Serving Suggestions
Serve the giant popover warm, dusted with powdered sugar for a sweet touch or with a drizzle of honey. It pairs beautifully with a fresh fruit salad or a savory dish like Swiss Potato Casserole for a delightful brunch. For a complete meal, serve alongside a light soup or salad.
Storage & Reheating
Store any leftover popover in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 10 minutes to restore its texture. Avoid microwaving, as it can make the popover soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Popover For Two contains roughly 792 calories, with 15g protein, 142g carbohydrates, and 19g fat. It is an excellent source of iron (45% of the Daily Value), calcium (32% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose gluten-free flour or even whole wheat flour for a different flavor and texture. Just ensure the flour is suitable for baking to achieve the right consistency in the batter.
What can I do if my popover doesn't puff up?
If your popover doesn't puff up, it may be due to a couple of factors: the oven temperature might not be high enough, or the batter was overmixed. Make sure to preheat the oven thoroughly and mix just until combined for best results.
Can I make this recipe ahead of time?
This popover is best enjoyed fresh out of the oven, but you can prepare the batter ahead of time. Store it in the refrigerator for a few hours, then pour it into the hot skillet and bake. This allows for a quick and easy breakfast or brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).