Peanut Pineapple Log

Prep: 20 min Cuisine: American

A creamy, nutty appetizer with pineapple and green pepper, shaped into a log or ball, perfect for parties and chilled serving. Rich in flavor and texture.

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Ingredients

  • 16 oz. cream cheese (soft)
  • 1 cup crushed pineapple, drained
  • 2 cups chopped dry roast peanuts
  • 1/4 cup finely chopped green pepper
  • 2 Tbsp shredded onion
  • 1 tsp seasoned salt

Instructions

  1. Save back 1 cup of peanuts and combine all the other ingredients; refrigerate until firm.
  2. Remove and shape into a log or ball, then roll in the reserved peanuts.
  3. Wrap loosely in foil and refrigerate overnight.
  4. Serve chilled; garnish with parsley and maraschino cherries.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute chopped walnuts or almonds for the peanuts if desired. If you prefer a spicier kick, consider adding a dash of cayenne pepper or jalapeño. This Peanut Pineapple Log is a great appetizer for gatherings, similar to the crowd-pleasing Giant Popover For Two.

Serving Suggestions

This Peanut Pineapple Log makes a delightful appetizer for parties, and pairs beautifully with crackers or fresh vegetables. It can also be garnished with fresh parsley and maraschino cherries for an attractive presentation. Consider serving it alongside Orange And Pineapple Salad for a refreshing contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. If you need to rehydrate the log after refrigeration, let it sit at room temperature for about 20 minutes before serving, as this will soften it slightly for easier slicing.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Pineapple Log contains roughly 1208 calories, with 38g protein, 70g carbohydrates, and 93g fat. It is an excellent source of protein (77% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).

1208 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 38.3g 77% DV
Total Fat 93g 100% DV
Carbs 69.5g 25% DV
Fiber 12.8g 46% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 1658mg 72% DV
Potassium 996mg 21% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 182.7mcg 20% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 150.5mg 12% DV
Iron 4.1mg 23% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can prepare the Peanut Pineapple Log a day or two in advance. Just ensure it is wrapped tightly in foil or plastic wrap to maintain freshness in the refrigerator.

Is it necessary to drain the pineapple?

Yes, draining the crushed pineapple is important to prevent the mixture from becoming too watery, which could affect the texture of the log.

Can I use fresh pineapple instead of canned?

While canned pineapple is convenient, fresh pineapple can be used as well. Just make sure to finely chop it and drain any excess juice to maintain the intended consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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