Grandma Opal'S Baked Chicken
Grandma Opal's Baked Chicken offers a comforting, hearty dish with tender chicken simmered in a rich tomato and white wine sauce, accented with herbs and flavorful seasonings. Perfect for family dinners or cozy gatherings, this recipe combines classic flavors with a simple, oven-baked method.
Ingredients
Instructions
- Prepare Bisquick dumpling mix according to package instructions.
- Mix cornstarch and water to create a slurry.
- Place chicken pieces in a large roasting pan.
- Pour the cans of tomatoes and white wine over the chicken.
- Sprinkle celery flakes, parsley flakes, and garlic salt over all ingredients.
- Cover the chicken and ingredients with the prepared dumpling mix and the cornstarch slurry.
- Bake in a preheated oven at 325°F (163°C) for 3 hours or until the chicken is tender.
Tips & Substitutions
For a richer flavor, consider using bone-in chicken pieces instead of boneless. You can substitute the white wine with chicken broth or a splash of vinegar for a non-alcoholic version. If you don't have celery flakes, finely chopped celery works well too. Keep an eye on the dumpling mix as it bakes to ensure it doesn't dry out; adding a bit more water can help.
Serving Suggestions
This baked chicken is perfect served with a side of roasted vegetables or a fresh green salad for a complete meal. It also pairs beautifully with Vegetable Cheese Chowder for a comforting dinner. Consider serving crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Opal'S Baked Chicken contains roughly 18 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use any chicken pieces you prefer, but bone-in pieces will yield more flavor and moisture. Adjust the cooking time if using smaller pieces like wings to ensure they cook through without drying out.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute Bisquick with a gluten-free baking mix. Additionally, ensure that the cornstarch you use is certified gluten-free, and you can replace the regular soy sauce with a gluten-free version if you want to add more flavor.
What can I do if I don’t have Bisquick?
If you don't have Bisquick, you can make your own dumpling mix using 2 cups all-purpose flour, 1 tablespoon baking powder, and a pinch of salt. Combine these dry ingredients with milk to form a batter, and it will work similarly to the Bisquick mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).