Chicken Ziegenfuss
Chicken Ziegenfuss features tender chicken breasts wrapped in flaky crescent rolls, filled with a savory cream cheese mixture, topped with nuts for added crunch. This comforting dish combines creamy, nutty, and herby flavors, making it perfect for family dinners or entertaining guests who enjoy hearty, flavorful bites.
Ingredients
Instructions
- Boil chicken with celery and onions for 1 hour or until done. Strain celery and onions from broth.
- Save enough broth for sauce. Let chicken cool and cut into bite-sized pieces.
- Mix chicken, cream cheese, chopped green onion, and 1/4 cup margarine.
- Roll crescent rolls into 8 square pieces.
- Put 1/8 of the cream cheese mixture on each roll.
- Roll up and pinch ends closed.
- Dip each roll in 1/4 cup melted margarine and then coat with chopped nuts.
- Bake at 375°F on an ungreased cookie sheet for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of sour cream to the mixture. You can substitute the cream cheese with Neufchâtel cheese for a lighter option. If you prefer a different nut, try pecans instead of walnuts or almonds. Be sure to keep an eye on the rolls while baking to prevent over-browning.
Serving Suggestions
Serve these delightful Chicken Ziegenfuss rolls as an appetizer or a main dish. They pair beautifully with a fresh garden salad or roasted vegetables. For a complete meal, consider serving them alongside Broccoli-Cheddar Soup (Low-Cal) for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ziegenfuss contains roughly 754 calories, with 17g protein, 56g carbohydrates, and 53g fat. It is an excellent source of protein (35% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using shredded leftover chicken makes this recipe even quicker. Simply skip the boiling step and mix the shredded chicken directly with the other ingredients. This makes it a great way to use up any cooked chicken you have on hand.
What can I substitute for the cream of chicken soup?
If you're looking for a lighter alternative, consider using a mixture of plain Greek yogurt and vegetable broth to create a flavorful sauce.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls in advance and refrigerate them before baking. Just assemble them, place them on a baking sheet, cover with plastic wrap, and store in the refrigerator for up to 24 hours. Bake just before serving for warm, fresh rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).