Crescent Cordon Bleu
Crescent Cordon Bleu offers a savory blend of cooked chicken, ham, mushrooms, and Swiss cheese wrapped in flaky crescent dough. Topped with sesame seeds and baked to golden perfection, this dish is perfect for a quick lunch or casual dinner, appealing to cheese and meat lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F and grease a large cookie sheet.
- In a medium bowl, combine cooked and chopped chicken, ham, drained mushrooms, and shredded Swiss cheese.
- Separate the crescent dough into 8 rectangles.
- Spoon about 1/2 cup of the meat mixture onto the center of each rectangle.
- Pull the four corners of each rectangle toward the center, twisting slightly to seal the edges.
- Place each wrapped crescent onto the prepared cookie sheet.
- Brush the tops with beaten egg and sprinkle with sesame seeds.
- Bake for 18 to 24 minutes until golden brown.
Tips & Substitutions
For an added twist, consider substituting the chicken with leftover roasted turkey or using a mix of cheeses like cheddar for a bolder flavor. If you prefer a vegetarian option, swap the meats for sautéed spinach and artichokes. Ensure that the crescent rolls are fully sealed before baking to prevent any filling from leaking out during cooking.
Serving Suggestions
Serve the Crescent Cordon Bleu alongside a fresh salad or steamed vegetables for a balanced meal. A side of tangy dipping sauce, like honey mustard or ranch, pairs beautifully with this dish. For a heartier option, consider serving with sides like mashed potatoes or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescent cordon bleu in a preheated oven at 350°F for about 10-15 minutes until warmed through and the pastry is crisp. Avoid using a microwave, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cordon Bleu contains roughly 1039 calories, with 29g protein, 116g carbohydrates, and 55g fat. It is an excellent source of calcium (89% of the Daily Value), iron (86% of the Daily Value), and protein (58% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crescent Cordon Bleu ahead of time?
Yes, you can prepare the filling and assemble the crescents a few hours in advance. Cover them with plastic wrap and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if they go into the oven cold.
What can I use instead of Swiss cheese?
If Swiss cheese isn't available, feel free to substitute with mozzarella or provolone for similar meltiness. For a sharper flavor, try using Gruyère or even cheddar, which would still complement the filling well.
Can I freeze the unbaked Crescent Cordon Bleu?
Yes, you can freeze unbaked crescents. Assemble them and place on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).