Skillet Chicken Risotto
A hearty and flavorful skillet chicken risotto featuring tender chicken, earthy mushrooms, sweet carrots, and fragrant seasonings. This comforting dish combines the creaminess of risotto with the satisfying texture of cooked poultry, making it perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- In a 10-inch skillet, brown the chicken on all sides in hot oil, about 15 minutes.
- Remove the chicken pieces from the skillet.
- Drain all but 2 tablespoons of fat from the skillet.
- Add rice, chopped onion, salt, and poultry seasoning to the skillet. Cook and stir until the rice is lightly browned.
- Add sliced mushrooms, bias-cut carrots, and water to the skillet.
- Place the cooked chicken on top of the rice mixture.
- Season the chicken with additional salt and pepper.
- Sprinkle with paprika, cover, and simmer for 45 minutes or until the chicken and rice are tender.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).