Vegetable Cheese Chowder
A hearty and creamy vegetable cheese chowder packed with tender vegetables and melted cheeses, offering a comforting flavor profile perfect for chilly days. Its rich, savory taste makes it ideal for family dinners or casual gatherings, providing warmth and satisfaction in every bowl.
Ingredients
- 2 cups boiling water ⓘ
- 3 chicken bouillon cubes ⓘ
- 1 cup chopped potatoes ⓘ
- 1/2 cup chopped carrots ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 cup butter or margarine ⓘ
- 2 cups milk ⓘ
- 1/2 cup flour ⓘ
- 1/2 cup grated Cheddar cheese ⓘ
- 1/2 cup grated Monterey Jack cheese ⓘ
- 1 tablespoon parsley ⓘ
- pepper ⓘ
Instructions
- In a large pan, combine boiling water with the chicken bouillon cubes and bring to a boil.
- Add chopped potatoes, carrots, celery, onion, green pepper, and butter to the pan.
- Reduce heat and simmer until the vegetables are tender.
- In a blender, combine milk and flour until smooth.
- Pour the milk and flour mixture into the cooked vegetables and cook for 3 minutes.
- Add the grated Cheddar and Monterey Jack cheeses, stirring until melted.
- Stir in parsley and season with pepper to taste.
- Serve hot.
Nutrition & Diet Analysis (per serving)
1001
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).