Grandma Potatoes
Grandma Potatoes are a hearty, flavorful skillet dish featuring browned potatoes and onions cooked in bacon drippings, perfect for a comforting breakfast or brunch.
Ingredients
Instructions
- Melt bacon drippings into a large heavy skillet.
- Slice enough potatoes to fill the skillet.
- Add a medium-sized onion, chopped coarse.
- Cook over medium heat, stirring with a spatula and letting the potatoes brown.
- Cover the skillet.
- Add hot water as needed, in small amounts.
- Cook until the potatoes are done.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).