Grandma Potatoes
Grandma Potatoes are a hearty, flavorful skillet dish featuring browned potatoes and onions cooked in bacon drippings, perfect for a comforting breakfast or brunch.
Ingredients
Instructions
- Melt bacon drippings into a large heavy skillet.
- Slice enough potatoes to fill the skillet.
- Add a medium-sized onion, chopped coarse.
- Cook over medium heat, stirring with a spatula and letting the potatoes brown.
- Cover the skillet.
- Add hot water as needed, in small amounts.
- Cook until the potatoes are done.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffy texture. If you want extra flavor, you can add garlic or herbs such as rosemary or thyme. If you don’t have bacon drippings, olive oil or butter can be used as substitutes. Ensure you cut the potatoes evenly for consistent cooking. Stir occasionally to prevent sticking and promote even browning.
Serving Suggestions
Serve Grandma Potatoes as a hearty side dish to complement meats like grilled chicken or pork. They pair beautifully with your favorite American recipes, enhancing any meal. Add a sprinkle of fresh herbs or cheese for extra flavor. These potatoes can also be served for breakfast alongside eggs or as part of a brunch spread.
Storage & Reheating
Leftover Grandma Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to keep them moist, stirring occasionally until heated through. You can also microwave them, covered, in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Potatoes contains roughly 77 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can experiment with different types of potatoes such as Yukon Golds or red potatoes. Each type will bring its unique flavor and texture. Starchy potatoes yield fluffier results, while waxy potatoes hold their shape better. Adjust cooking time as needed based on the type you choose.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. Cooking times may vary, but generally, they should take about 20-30 minutes. Keep an eye on them and stir occasionally to ensure even cooking and browning.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes ahead of time by slicing them and storing them in water to prevent browning. While it's best to cook them fresh, you can also reheat them as needed. Just remember that they may lose some crispiness when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).