Meat And Potatoes For Potluck
Hearty meat and potato casserole with savory herbs, perfect for family dinners and potlucks, offering comforting flavors of beef, potatoes, and tomatoes in every bite.
Ingredients
Instructions
- Fry the suet and brown the hamburger in a skillet.
- Season with sage and add the crushed bay leaf.
- Slice the potatoes and onions thinly, then arrange them in layers alternately in a casserole dish.
- Mix the remaining ingredients together and pour over the layered potatoes and onions.
- Bake in a 350°F (moderate) oven until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider using beef tallow instead of suet. If you like a bit of heat, add a pinch of red pepper flakes. You can substitute the hamburger with ground turkey or chicken for a lighter version. Also, using Yukon Gold potatoes will give a creamier texture. Don't skip the sage as it enhances the overall flavor profile significantly.
Serving Suggestions
This hearty dish pairs beautifully with a side salad for a complete meal. You might also consider serving it with crusty bread or a simple green vegetable like steamed broccoli. For a comforting touch, serve alongside Cheesy Microwave Potatoes to create a filling potluck spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. If the dish seems dry, add a splash of broth or water to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potatoes For Potluck contains roughly 1426 calories, with 10g protein, 113g carbohydrates, and 106g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and assemble the dish a day in advance. Just cover it tightly with foil and store it in the refrigerator. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What type of potatoes work best for this recipe?
Starchy potatoes like russets are ideal as they become fluffy when cooked. However, waxy potatoes such as red or Yukon Gold maintain their shape better and lend a creamier texture, making them a great choice too. Choose based on your preferred outcome.
Can I add vegetables to this dish?
Yes! Adding vegetables like carrots, green beans, or bell peppers can enhance the flavor and nutritional value. Just chop them into small pieces and layer them with the potatoes and onions for a colorful and tasty addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).