Hog Back Pork Chops
Juicy pork chops baked with sweet apples, raisins, and warm spices create a comforting, flavorful dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Brown the pork chops in a greased skillet.
- Arrange the browned chops in a shallow 2-quart baking dish.
- Pour apple juice over the chops and sprinkle with raisins and salt.
- Cover the dish and bake at 350°F for 45 minutes.
- Turn the pork chops and bake for an additional few minutes if desired before serving.
Tips & Substitutions
For the best flavor, marinate the pork chops in the apple juice and spices for a few hours or overnight. If you don't have apple juice, you can use white grape juice or even a little cider vinegar mixed with water for a tangy twist. Adjust the sweetness by using less brown sugar if desired.
Serving Suggestions
Serve the Hog Back Pork Chops with roasted vegetables or a fresh green salad for a balanced meal. They pair beautifully with Cheesy Microwave Potatoes for a comforting side. Drizzle any leftover sauce over the chops for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and warm the chops in a covered dish for about 15-20 minutes, adding a splash of water or apple juice to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hog Back Pork Chops contains roughly 1441 calories, with 16g protein, 212g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (296% of the Daily Value), calcium (90% of the Daily Value), and iron (73% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used for this recipe, but they may cook faster. Monitor their internal temperature to avoid overcooking, aiming for 145°F for optimal tenderness and juiciness.
What type of apples are best for this recipe?
For a sweet and slightly tart flavor, use Fuji or Honeycrisp apples. If you prefer a more tart taste, Granny Smith apples work well. The choice of apples can greatly affect the overall flavor of the dish.
Can I make this dish in advance?
Absolutely! You can prepare the pork chops and the apple mixture ahead of time, assemble everything in the baking dish, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).