Cheesy Microwave Potatoes
Creamy, cheesy microwave potatoes with bacon bits and onions make a comforting, quick meal perfect for satisfying cravings or a simple side dish.
Ingredients
Instructions
- Slice the potatoes with skins and place them in a medium microwave-safe bowl.
- Add sliced onion, bacon bits, salt (if desired), and butter to the bowl.
- Pour water over the ingredients in the bowl.
- Microwave on high for 10 to 12 minutes until the potatoes are tender.
- Add slices of cheese on top of the hot potatoes and let it melt.
- Serve hot.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).