Never Fail Quiche
A versatile, cheesy quiche loaded with spinach, ham, and sautéed onions, perfect for breakfast, brunch, or light dinners, with a creamy texture and flavorful filling.
Ingredients
Instructions
- Add flour to the beaten eggs and mix well.
- Combine the rest of the ingredients: milk, mayonnaise, sautéed onion, chopped spinach, sliced mushrooms, grated cheese, and cooked ham or bacon.
- Pour the mixture into a prepared pie shell.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider substituting half of the mayonnaise with sour cream. Fresh herbs like dill or parsley can enhance the flavor. If you're short on time, pre-made pie shells work well, but you can also use phyllo dough for a flaky crust. If you prefer a vegetarian version, omit the ham or bacon and increase the amount of cheese or add more vegetables. This quiche is versatile and can be adapted to fit various preferences.
Serving Suggestions
Serve the quiche warm or at room temperature for brunch or a light dinner. It pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. You can also serve it alongside a fruit platter for a colorful brunch spread. This dish is perfect for gatherings and can be complemented with a glass of chilled white wine or a refreshing iced tea.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze it, wrapped well, for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Quiche contains roughly 746 calories, with 11g protein, 81g carbohydrates, and 42g fat. It is an excellent source of vitamin D (30% of the Daily Value), iron (29% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this quiche?
Absolutely! You can customize the quiche with any vegetables you have on hand, such as bell peppers, broccoli, or zucchini. Just be sure to sauté them first to remove excess moisture, which can make the quiche soggy.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and lightly golden on top. You can gently shake the pie dish; if the center jiggles slightly but is not wet, it's ready. A toothpick inserted into the center should come out clean.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it and store it in the refrigerator until you're ready to bake. Alternatively, you can bake it and reheat it when needed, making it a convenient dish for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).