Grandma Reinhardt'S Homemade Noodles
Homemade egg noodles with tender chicken broth, topped with buttery bread crumbs for a comforting, nostalgic dish perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Roll the dough very thin and spread with lots of flour.
- Fold the dough four times, applying flour each time, and roll very thin after each fold.
- Cut the folded dough into very thin strips and lay them out to dry, hanging over chairs if desired.
- When ready to cook, place the noodles in a strainer and shake off excess flour.
- Bring a pot of water with a few cans of chicken broth to a boil.
- Add the noodles to the boiling broth and cook until tender.
- Drain the cooked noodles.
- In a skillet, melt butter and add cubes of white bread.
- Stir until the bread cubes are browned and crisp.
- Serve the noodles topped with the bread crumbs and a pat of butter.
Tips & Substitutions
For best results, make sure the dough is rolled as thin as possible, as this will ensure a delicate texture. If you find the dough too sticky, dust it lightly with flour while rolling. For a variation, try adding herbs or spices to the flour for added flavor. If you're short on time, store-bought noodles can be substituted, but they won't have the same homemade charm as Grandma Reinhardt's recipe.
Serving Suggestions
Serve the noodles topped with the crispy bread cubes and a pat of butter for a comforting dish. They pair beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving alongside Grandma Sharpe'S Breakfast Cake for a nostalgic family gathering or brunch.
Storage & Reheating
To store leftover noodles, place them in an airtight container in the refrigerator for up to three days. If you want to freeze them, spread the uncooked noodles in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to two months. Reheat in boiling water or directly in broth for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Reinhardt'S Homemade Noodles contains roughly 145 calories, with 4g protein, 29g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will alter the texture, making the noodles less rich and slightly denser. For the best results, stick to the original recipe with just the yolks to achieve that light and tender noodle characteristic.
What type of flour works best for homemade noodles?
All-purpose flour is typically recommended for homemade noodles, but you can experiment with semolina flour for a firmer texture. Alternatively, whole wheat flour can be used for a healthier option, though it may result in a slightly different flavor and texture.
How do I know when the noodles are cooked?
The noodles are done when they are tender but still have a slight bite to them (al dente). This usually takes about 3-5 minutes in boiling broth, but it's best to taste-test a strand to ensure the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).