No-Fat Chocolate Pudding Cake
A rich, no-fat chocolate pudding cake featuring moist cake with a luscious chocolate sauce topping, perfect for chocolate lovers and suitable for warm or cold serving. Easy and satisfying.
Ingredients
- 1 1/8 cups all-purpose flour ⓘ
- 3/4 cup sugar ⓘ
- 1/3 cup unsweetened cocoa powder ⓘ
- 1/8 cup cornstarch ⓘ
- 1 teaspoon baking powder ⓘ
- 1/3 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 2 egg whites ⓘ
- 1/4 cup water ⓘ
- 1/2 cup light corn syrup ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup brown sugar ⓘ
- 1 1/2 cups boiling water ⓘ
Instructions
- Sift together the flour, sugar, cocoa powder, cornstarch, baking powder, baking soda, and salt.
- In a separate medium bowl, mix egg whites, water, corn syrup, and vanilla until well combined.
- Add the dry ingredients to the wet mixture and stir until blended.
- Spread the batter evenly in a 9 x 9 x 2-inch square baking pan coated with vegetable-oil cooking spray.
- Sprinkle the brown sugar evenly over the batter.
- Pour the boiling water over the batter, ensuring the water covers the mixture in the pan.
- Bake in a preheated 350°F oven for 35 to 40 minutes.
- Cool slightly in the pan on a wire rack.
- Serve warm directly from the pan or refrigerate to serve cold.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).