Grandma Robbie'S Fried Chicken Nuggets
Golden, crispy chicken nuggets with a tender interior, coated in a flavorful pancake batter. Perfect for family dinners, parties, or quick snacks, these nuggets offer a comforting crunch and savory taste that kids and adults will love.
Ingredients
Instructions
- Heat oil in a frying pan over medium heat.
- Season the pancake mix with salt and pepper.
- Dip the chicken cubes into the beaten eggs, then coat them thoroughly with the seasoned pancake mix.
- Fry the coated chicken pieces until they are golden brown and cooked through, about 3-4 minutes per batch.
Tips & Substitutions
For an extra crispy coating, let the coated chicken nuggets rest for a few minutes before frying. You can substitute the Aunt Jemima buttermilk pancake mix with seasoned breadcrumbs for a different texture. If you prefer, use a combination of spices like paprika or garlic powder in the pancake mix for added flavor. This method is similar to techniques used in other American recipes.
Serving Suggestions
Serve these delicious chicken nuggets with a side of dipping sauces like ranch or honey mustard for a tasty treat. They pair well with fresh vegetables or a side salad. For a heartier meal, consider serving them alongside mashed potatoes or as part of a platter with other finger foods, reminiscent of dishes like Chicken A La Maria Elena.
Storage & Reheating
Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness, or microwave for 1-2 minutes, but this may soften the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Robbie'S Fried Chicken Nuggets contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chicken nuggets in advance?
Yes, you can prepare the chicken nuggets ahead of time. After coating them, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying. These oils allow the chicken nuggets to fry evenly and achieve a golden brown color without imparting strong flavors. Avoid using olive oil as it has a lower smoke point.
Can I use whole chicken breasts instead of cutlets?
Yes, you can use whole chicken breasts; just be sure to cut them into smaller, bite-sized pieces for even cooking. You may need to adjust the cooking time slightly to ensure they are cooked through and reach a safe internal temperature of 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).