Marjorie'S Chicken
Marjorie's Chicken features tender chicken breasts glazed with sweet orange marmalade and tangy French dressing, creating a flavorful and easy-to-make dish. Perfect for family dinners or casual gatherings, it offers a delightful balance of citrus sweetness and savory notes that appeal to all ages.
Ingredients
Instructions
- Mix the orange marmalade and French dressing together.
- Pour the mixture over the chicken breasts.
- Bake uncovered at 350°F for 1 hour or until the chicken is tender.
- Serve with white rice.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the marinade. If you prefer a spicier kick, a dash of chili flakes can elevate the dish. You can substitute the Kraft French dressing with a homemade vinaigrette or a different brand if desired. For a healthier option, use skinless chicken thighs instead of breasts.
Serving Suggestions
This dish pairs beautifully with white rice, which absorbs the flavorful sauce perfectly. You might also serve it alongside steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, consider serving with sides like Mamie'S Squash Supreme or Deep Dish Cheddar Chicken And Rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marjorie'S Chicken contains roughly 331 calories, with 9g protein, 68g carbohydrates, and 5g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before cooking. This ensures even cooking and helps the glaze penetrate the meat better for enhanced flavor.
What can I use instead of orange marmalade?
If you don't have orange marmalade, you can substitute with apricot jam or honey mixed with a bit of orange juice for a similar sweetness and citrus flavor. This will still create a delicious glaze for the chicken.
How can I tell if the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the breast. Additionally, the juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).