Chicken Baked Pork Chops
A hearty baked pork chop dish featuring tender chops topped with seasoned rice and a creamy chicken soup sauce. Perfect for a comforting family dinner, it combines savory flavors with simple ingredients for an easy-to-make, satisfying meal that pairs well with vegetables or a light salad.
Ingredients
Instructions
- Using a flameproof ovenproof casserole, brown the salted pork chops in drippings or oil.
- Cover the browned chops with instant rice.
- Combine the cream of chicken soup and milk; pour this mixture over the rice, ensuring all rice is moistened.
- Cover the casserole tightly.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For best results, choose thick pork chops to ensure they stay juicy while baking. If you don’t have cream of chicken soup, you can substitute with cream of mushroom or a homemade white sauce. To add extra flavor, consider seasoning the pork chops with garlic powder or paprika before browning. This dish is reminiscent of other comforting American recipes like Chicken Breast And Stuffing Casserole.
Serving Suggestions
Serve the pork chops over the creamy rice mixture for a hearty meal. This dish pairs beautifully with steamed vegetables or a fresh salad to balance the richness. For a complete dinner, consider serving with a side of mashed potatoes or roasted carrots, creating a comforting spread that echoes the flavors of other family favorites like Potato Pot Pie.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Baked Pork Chops contains roughly 1184 calories, with 6g protein, 50g carbohydrates, and 108g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but keep in mind that they may cook faster than bone-in chops. Adjust the baking time accordingly, checking for doneness after about 40 minutes. Boneless chops will still absorb the flavors of the dish well.
What can I substitute for instant rice?
If you don't have instant rice, you can use regular long-grain rice, but the cooking time will increase. You'll need to adjust the amount of liquid accordingly, typically using about 1.5 cups of liquid for every cup of regular rice, and you may need to bake the dish a bit longer.
Is there a way to make this dish healthier?
To make this dish healthier, consider using leaner cuts of pork, such as pork loin, and opting for low-fat or fat-free cream of chicken soup. You can also add vegetables like broccoli or bell peppers to the rice mixture for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).