Chicken Baked Pork Chops
A hearty baked pork chop dish featuring tender chops topped with seasoned rice and a creamy chicken soup sauce. Perfect for a comforting family dinner, it combines savory flavors with simple ingredients for an easy-to-make, satisfying meal that pairs well with vegetables or a light salad.
Ingredients
Instructions
- Using a flameproof ovenproof casserole, brown the salted pork chops in drippings or oil.
- Cover the browned chops with instant rice.
- Combine the cream of chicken soup and milk; pour this mixture over the rice, ensuring all rice is moistened.
- Cover the casserole tightly.
- Bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).