Grandma Rolls
Grandma Rolls are soft, fluffy yeast rolls with a tender crumb, perfect for breakfast or as a side dish, suited for family gatherings and cozy dinners.
Ingredients
Instructions
- Work all ingredients in until stiff like biscuit dough.
- Put in an oiled bowl and let rise until double in size.
- Do not beat down; pinch off biscuit-sized amounts of dough.
- Place in a greased pan and let rise for about 2 hours.
Tips & Substitutions
To achieve the best texture, ensure your water is warm but not hot, as excessive heat can kill the yeast. If you run out of plain flour, you can substitute with all-purpose flour. For added flavor, consider mixing in garlic powder or herbs. Knead gently to maintain airiness; overworking can lead to dense rolls. Adjust the sugar based on your preference for sweetness.
Serving Suggestions
These rolls are perfect as a side for soups or stews, especially with a hearty chili or a delicious Dinner In A Bowl. Serve them warm with butter or your favorite jam for breakfast. They also pair beautifully with Orange Rice(Weight Watchers) for a balanced meal. Enjoy them fresh out of the oven for the best experience.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Rolls contains roughly 622 calories, with 4g protein, 19g carbohydrates, and 60g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe without needing to proof it first. Just mix it directly with the dry ingredients. The rolls may rise slightly faster, so keep an eye on them during the rising process.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the bowl in a warm area, like an oven preheated to the lowest setting, then turned off, or near a sunny window to encourage rising.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or thyme can elevate the flavor of your rolls. You can also incorporate spices such as garlic powder or onion powder for a savory twist. Just make sure to adjust the salt accordingly if you add salty ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).