Grandma Shield'S Sugar Cookies
Sweet and tender sugar cookies with a hint of vanilla, perfect for any occasion, loved by kids and adults alike for their classic flavor and easy preparation.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle sugar on top of each cookie before baking.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have buttermilk, you can create a substitute by mixing 1 1/2 cups of milk with 1 1/2 tablespoons of vinegar or lemon juice. Ensure to mix the dough until just combined to keep the cookies tender. Refrigerating the dough for 30 minutes before baking can enhance the texture and prevent spreading.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a glass of milk or a cup of coffee. For a festive touch, serve them alongside Christmas Mince Bars (Makes Approximately 4 Dozen) during the holidays. They also make a great addition to a dessert platter with other sweet treats like Surprise Puffs.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, microwave for a few seconds or bake at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Shield'S Sugar Cookies contains roughly 575 calories, with 6g protein, 40g carbohydrates, and 29g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1450mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Absolutely! You can use unsalted butter for a richer flavor, or even coconut oil for a dairy-free option. Just keep in mind that the texture may vary slightly based on your choice.
How can I prevent my cookies from spreading too much while baking?
Chilling the dough for at least 30 minutes before baking can help prevent spreading. Additionally, ensure your baking sheets are not too warm before placing the dough on them.
What can I add to the cookies for extra flavor?
You can incorporate chocolate chips, nuts, or dried fruit into the dough for added flavor and texture. A teaspoon of almond extract can also provide a delightful twist to the classic sugar cookie taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).