Jo'S Pound Cake
A moist, rich pound cake with classic vanilla flavor, perfect for dessert or teatime, suitable for family gatherings or special occasions.
Ingredients
Instructions
- Beat sugar and shortening until fluffy.
- Add eggs two at a time, beating well after each addition.
- Add milk and flavoring. Mix well.
- Add flour and salt last, mixing thoroughly.
- Pour batter into a greased pan.
- Bake 1 hour at 325°F.
- Increase oven temperature to 350°F and bake 30 minutes longer.
- Bake until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. Ensure all ingredients are at room temperature for easier mixing. If you prefer a lighter texture, sift the flour before adding it to the batter. You can also experiment by adding citrus zest or almond extract for additional depth. This cake is a wonderful base for a Quick, Fast Easy Dessert.
Serving Suggestions
Slice the pound cake and serve it plain, or dress it up with fresh berries and whipped cream for an elegant dessert. It pairs beautifully with a cup of tea or coffee. For a delightful twist, serve it alongside a scoop of vanilla ice cream or drizzle with chocolate sauce. This cake also complements a hearty brunch or can accompany a light salad like Dilled Apple And Potato Salad.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply let it thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Pound Cake contains roughly 249 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use cake flour for a lighter texture, but you may need to adjust the amount slightly. All-purpose flour works well, but avoid using whole wheat flour as it may affect the cake's density. If gluten-free is desired, try a gluten-free all-purpose blend, ensuring it contains xanthan gum for structure.
What can I do if my pound cake is too dense?
If your cake turns out dense, it may be due to overmixing or too much flour. To prevent this, mix just until ingredients are combined. Ensure you measure flour accurately, using the spoon-and-level method. If your cake is already baked, consider slicing it thinly to make it more manageable, or serve with a sauce to add moisture.
How can I add flavor variations to this pound cake?
You can add flavor variations by incorporating ingredients like citrus zest, chocolate chips, or nuts into the batter. For a unique twist, try swirling in fruit preserves or adding spices like cinnamon or nutmeg. These modifications can enhance the flavor profile and make it a versatile dessert for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).