Warm Clam Spread

Cook: 25 min Cuisine: American

A warm, savory clam spread with buttery, cheesy flavors and a hint of onion, perfect for serving with crackers or bread at gatherings and appetizers.

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Ingredients

  • 1 cup Ritz cracker crumbs
  • 1 can minced clams and juice
  • 1/8 pound melted butter
  • 1 small onion grated

Instructions

  1. Mix together the cracker crumbs, minced clams and juice, melted butter, and grated onion.
  2. Place the mixture in a small buttered casserole.
  3. Bake at 325°F (162°C) for 25 minutes until light brown and bubbly.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 29.8g 38% DV
Carbs 18.5g 7% DV
Fiber 0.6g 2% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 380mg 17% DV
Potassium 180.8mg 4% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.4mg
Calcium 207.8mg 16% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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