Warm Clam Spread
A warm, savory clam spread with buttery, cheesy flavors and a hint of onion, perfect for serving with crackers or bread at gatherings and appetizers.
Ingredients
Instructions
- Mix together the cracker crumbs, minced clams and juice, melted butter, and grated onion.
- Place the mixture in a small buttered casserole.
- Bake at 325°F (162°C) for 25 minutes until light brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or cream cheese to the mixture. If you don't have Ritz crackers, crushed saltines or panko breadcrumbs can work as substitutes. To enhance the flavor, try mixing in some minced garlic or a pinch of red pepper flakes. This spread can also be served alongside fresh vegetables or toasted baguette slices.
Serving Suggestions
Serve the Warm Clam Spread with crispy crackers or sliced baguette for a delightful appetizer. It pairs beautifully with a fresh salad or a side of roasted vegetables. For a complete meal, consider serving it with a light soup or alongside dishes like Cola Chicken for a balanced dining experience.
Storage & Reheating
Leftover Warm Clam Spread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a preheated oven at 325°F (162°C) for about 15 minutes or until warmed through. You can also microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Clam Spread contains roughly 320 calories, with 7g protein, 11g carbohydrates, and 28g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them until they open, chop them up, and reserve the juice for the recipe. This will give your spread a fresher flavor, but ensure to add enough liquid to keep it moist.
Is there a vegetarian alternative to this recipe?
For a vegetarian version, replace the clams with sautéed mushrooms or artichokes. Use vegetable broth instead of clam juice to maintain moisture. This will create a delicious spread suitable for vegetarian recipes.
Can I freeze the clam spread?
Yes, you can freeze the Warm Clam Spread. Place it in an airtight container or freezer bag and store for up to 2 months. To enjoy, thaw it in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).