Lemon Fruit Dip

Prep: 10 min Cook: 10 min Cuisine: American

A creamy, tangy lemon fruit dip with marshmallows, perfect for pairing with grapes and other fresh fruits, ideal for parties or casual gatherings.

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Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 2 cups miniature marshmallows

Instructions

  1. Mix eggs, sugar, and lemon juice in a saucepan.
  2. Cook over low heat until the mixture thickens.
  3. Add miniature marshmallows and stir until they are dissolved.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 2.5g 3% DV
Carbs 49.1g 18% DV
Fiber 2.2g 8% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 213mg 9% DV
Potassium 276.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 148.3mg 11% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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