Luau Barbecued Ribs
Juicy spareribs glazed with a tangy, sweet pineapple and citrus sauce, perfect for summer barbecues or family gatherings with bold flavors and tropical flair.
Ingredients
Instructions
- In a 1-quart pan, melt the butter.
- Saute the chopped onions until tender.
- Blend in the brown sugar, salt, chili powder, and dry mustard.
- Stir in the pineapple juice, lemon or lime juice, catsup, chili sauce, soy sauce, and A.1. sauce.
- Heat to boiling, then lower the heat and simmer for 30 minutes.
Tips & Substitutions
For a deeper flavor, marinate the spareribs in the sauce overnight before grilling. If you don't have A.1. sauce, Worcestershire sauce can be a good substitute. For a spicier kick, consider adding cayenne pepper or hot sauce to the mix. Adjust the sweetness by varying the amount of brown sugar, or use honey for a different flavor profile.
Serving Suggestions
Serve these Luau Barbecued Ribs with a side of coleslaw or corn on the cob for a classic barbecue experience. They pair beautifully with Lemon Fruit Dip as a refreshing dessert. For a complete meal, consider offering rice or a salad to balance the richness of the ribs. Enjoy them at summer gatherings or family cookouts!
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a 350°F oven for about 20-30 minutes until heated through. You can also reheat them on the grill for a few minutes, brushing with extra sauce for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Luau Barbecued Ribs contains roughly 1209 calories, with 7g protein, 60g carbohydrates, and 107g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (26% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of spareribs?
Yes, you can substitute spareribs with baby back ribs or even chicken. Just adjust the cooking time accordingly, as chicken will require less time to cook than pork. Make sure to check the internal temperature to ensure it's fully cooked.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce up to a week in advance. Store it in the refrigerator in an airtight container. Just give it a good stir before using, and consider heating it slightly to enhance the flavors when you’re ready to grill the ribs.
What is the best way to grill the ribs?
For the best results, grill the ribs over indirect heat. Start by cooking them slowly on low heat for about 2 to 3 hours, basting with the sauce during the last 30 minutes. This method allows the flavors to penetrate deeply and results in tender, juicy ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).