Microwave 3 Minute Fudge
A rich, creamy chocolate fudge with crunchy nuts and marshmallows, perfect for quick homemade treats and satisfying sweet cravings for sharing or gifting.
Ingredients
Instructions
- Put all ingredients, except the nuts, in a glass dish or microwave-safe dish.
- Cook in the microwave for 3 minutes.
- Remove from microwave and quickly stir until smooth.
- Add nuts and pour into a pan to cool.
Tips & Substitutions
For an extra creamy fudge, consider using half milk chocolate and half dark chocolate chips. If you prefer a nut-free version, simply omit the nuts or replace them with additional marshmallows. For a flavor twist, try adding a tablespoon of espresso powder or a pinch of cinnamon to enhance the chocolate flavor. This fudge pairs beautifully with Maddie'S Cookies for a delightful dessert platter.
Serving Suggestions
Cut the fudge into small squares for a perfect bite-sized treat. It’s great on its own or served alongside fresh fruit for contrast. Consider pairing it with a scoop of vanilla ice cream or drizzling it with caramel sauce for an indulgent dessert. This fudge also makes a fantastic gift when wrapped in decorative packaging.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you prefer to enjoy it warm, pop a piece in the microwave for a few seconds to soften it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave 3 Minute Fudge contains roughly 1545 calories, with 25g protein, 169g carbohydrates, and 43g fat. It is an excellent source of iron (113% of the Daily Value), vitamin A (59% of the Daily Value), and protein (50% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2473mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with different varieties of chocolate chips, such as semi-sweet, dark, or even white chocolate, to customize the flavor of your fudge. Just keep in mind that the sweetness level may vary, so adjust the amount of sugar or other sweeteners accordingly if you choose a less sweet chocolate.
What can I use instead of Eagle Brand milk?
If you’re looking for a substitute for Eagle Brand milk, you can use homemade sweetened condensed milk or a dairy-free version made from coconut milk and coconut sugar. Just ensure the consistency is similar to that of sweetened condensed milk for the best results.
Can I add other mix-ins to the fudge?
Definitely! You can enhance your fudge by adding mix-ins like dried fruits, crushed cookies, or even sprinkles. Just remember to keep the total amount of solids similar to the original recipe to maintain the fudge's texture. This flexibility allows you to create a variety of flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).