Biscuit Fan Tans
Biscuit Fan Tans are flaky, buttery biscuits with layered folding, perfect for breakfast or tea time. Their rich butter flavor appeals to all biscuit lovers.
Ingredients
Instructions
- Heat oven to 450°F.
- Stir water into Bisquick to make a soft dough.
- Gently smooth dough into a ball on a floured cloth-covered board; knead 5 times.
- Roll dough to 1/4-inch thickness.
- Spread half of the soft butter over half of the dough; fold over and spread remaining butter over the other half of the dough.
- Fold the dough in half; roll to 1/2-inch thickness.
- Cut with a floured 2-inch cutter.
- Place 2 biscuits, cut side up, in each ungreased muffin cup.
- Bake for about 10 minutes.
Tips & Substitutions
For best results, ensure your butter is soft but not melted to allow for easy spreading. You can substitute Bisquick with a homemade baking mix if desired. If you want to add a little flavor, consider incorporating herbs or cheese into the dough. Keep in mind that the thickness of the rolled dough affects the biscuit's texture; a thinner roll will yield crispier biscuits.
Serving Suggestions
These Biscuit Fan Tans are delightful served warm with butter and honey or jam. They pair beautifully with soups or stews, making them a perfect side for a cozy meal. Consider serving them alongside a fresh salad or the Cauliflower-Broccoli Mix for a balanced dinner. They can also be enjoyed as a snack at any time of day.
Storage & Reheating
Store any leftover Biscuit Fan Tans in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps maintain their flaky texture. Avoid microwaving as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Fan Tans contains roughly 135 calories, with 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for about 15 minutes before rolling out.
What if I don’t have muffin cups?
If you don’t have muffin cups, you can bake the biscuits on a baking sheet lined with parchment paper. Just make sure to space them apart, as they will spread slightly while baking. You may need to adjust the baking time slightly, so keep an eye on them.
Can I freeze the baked biscuits?
Yes, you can freeze the baked Biscuit Fan Tans. Allow them to cool completely, then place them in a freezer-safe bag or container. They will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).