Grandma Svensson'S Swedish Pancakes
Grandma Svensson's Swedish Pancakes are thin, delicate crepes with a subtly sweet flavor, perfect for breakfast or dessert. Light and quick to make, they can be served with butter, syrup, or preserves, appealing to those who enjoy classic European-style pancakes with a tender texture.
Ingredients
Instructions
- Stir eggs, sugar, salt, milk, and flour until smooth.
- Add an additional cup of milk to the batter.
- Melt a dab of oleo in a hot large frypan.
- Pour about 1/4 cup of batter into the pan.
- Swirl the batter to cover the bottom of the pan; the pancake will be thin.
- Fry until lightly brown, then turn to brown the other side.
- Remove from pan and roll the pancake over a knife blade.
- Keep warm on a plate over a pan of boiling water.
- Serve with butter, syrup, or preserves.
Tips & Substitutions
For the best texture, whisk the eggs until frothy before adding the other ingredients. If you're out of oleo, unsalted butter can be a great substitute. To make them even more special, consider adding a pinch of vanilla extract or a tablespoon of lemon zest to the batter. These pancakes are delicate, so use a non-stick pan to prevent sticking.
Serving Suggestions
These Swedish pancakes are delicious served with a dollop of whipped cream and fresh berries, making them a delightful breakfast treat. They also pair beautifully with Strawberries Romanoff for a decadent dessert option. For a savory twist, try filling them with cheese or sautéed vegetables, offering a unique alternative to traditional sweet toppings.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave for 20-30 seconds or warm in a skillet over low heat. If you have a larger batch, freezing them is also an option; just separate layers with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Svensson'S Swedish Pancakes contains roughly 457 calories, with 5g protein, 94g carbohydrates, and 8g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken while sitting. This is a convenient option for busy mornings.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier option, but the pancakes may turn out a bit denser. You might want to add an extra splash of milk to achieve the desired consistency.
How do I know when the pancakes are done cooking?
The pancakes are done when they are lightly browned on both sides and can be easily lifted with a spatula. Keep an eye on them, as they cook quickly due to their thinness. Adjust the heat as needed to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).