Dursey Cream Puff Ring
Dursey Cream Puff Ring is an elegant and indulgent dessert featuring airy choux pastry shaped into a ring, filled with creamy filling, and topped with sliced almonds and a dusting of confectioners sugar. Perfect for special occasions or when entertaining guests, it combines light texture with rich flavors.
Ingredients
Instructions
- Grease and flour a large baking sheet.
- Trace an 8-inch circle on the sheet.
- In a medium saucepan, heat water, butter, sugar, and salt to a full boil.
- Stir in the flour.
- Cook, stirring until a paste forms a ball and leaves the side of the pan.
- Remove from heat.
- In a food processor or by hand, beat in eggs, one at a time, until the paste is smooth and shiny.
- Spoon the mixture onto the baking sheet to form a circle along the traced line.
- Sprinkle with sliced almonds.
- Bake in a preheated oven at 350°F for 55 to 60 minutes or until browned and firm.
- Place on a rack to cool.
- Split the ring with a knife to create a top and bottom.
- Fill with cream filling.
- Dust with confectioners sugar.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).