Dursey Cream Puff Ring
Dursey Cream Puff Ring is an elegant and indulgent dessert featuring airy choux pastry shaped into a ring, filled with creamy filling, and topped with sliced almonds and a dusting of confectioners sugar. Perfect for special occasions or when entertaining guests, it combines light texture with rich flavors.
Ingredients
Instructions
- Grease and flour a large baking sheet.
- Trace an 8-inch circle on the sheet.
- In a medium saucepan, heat water, butter, sugar, and salt to a full boil.
- Stir in the flour.
- Cook, stirring until a paste forms a ball and leaves the side of the pan.
- Remove from heat.
- In a food processor or by hand, beat in eggs, one at a time, until the paste is smooth and shiny.
- Spoon the mixture onto the baking sheet to form a circle along the traced line.
- Sprinkle with sliced almonds.
- Bake in a preheated oven at 350°F for 55 to 60 minutes or until browned and firm.
- Place on a rack to cool.
- Split the ring with a knife to create a top and bottom.
- Fill with cream filling.
- Dust with confectioners sugar.
Tips & Substitutions
For best results, ensure your eggs are at room temperature before adding them to the dough for a smoother texture. If you don't have sliced almonds, chopped pecans or walnuts can be a delightful substitute. To enhance flavor, consider adding a teaspoon of vanilla extract to the mixture. Monitor baking time closely as ovens can vary. For a fun twist, serve with a side of Royal Crown Mousse.
Serving Suggestions
This cream puff ring is perfect for special occasions or as a delightful dessert after dinner. Serve it alongside fresh fruit like strawberries or raspberries for a refreshing contrast. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience. For a complete meal, consider serving it with a light salad or browse more vegetarian recipes for balanced options.
Storage & Reheating
Store any leftover cream puffs in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10 minutes to restore their crispness. Avoid microwaving, as this can make them soggy. For longer storage, consider freezing the unfilled puffs and filling them fresh when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Dursey Cream Puff Ring contains roughly 385 calories, with 7g protein, 55g carbohydrates, and 17g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream puff ring ahead of time?
Yes, you can prepare the cream puff ring a day in advance. Bake it, let it cool completely, and store it in an airtight container. Fill it with cream just before serving to maintain its texture and prevent it from becoming soggy.
What kind of filling can I use for the cream puff?
You can fill the cream puff ring with a variety of fillings, such as whipped cream, pastry cream, or even a fruit-flavored mousse. A chocolate ganache or a light custard also works beautifully. Experiment with flavors that suit your taste.
Why did my cream puff not rise properly?
If your cream puff didn't rise, it may be due to insufficient moisture in the dough or not enough steam created during baking. Make sure to fully incorporate the eggs and bake immediately after shaping. Additionally, check your oven temperature with an oven thermometer to ensure accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).