Grandma Theresa'S Cranberry Jello Mold
Grandma Theresa's Cranberry Jello Mold offers a festive combination of tart cranberries, sweet oranges, and vibrant orange jello, perfect for holiday gatherings and family celebrations.
Ingredients
Instructions
- Prepare the jello by dissolving the orange jello powder in 2 cups of boiling water and then adding 1 cup of cold water.
- Add 1 1/2 cups of sugar to the jello mixture and stir well until dissolved.
- Mix in the ground cranberries and small orange pieces thoroughly.
- Pour the mixture into a jello mold.
- Chill until the jello is firm and set.
Tips & Substitutions
For added flavor, consider using fresh orange juice in place of some of the cold water when preparing the jello. If you prefer a less sweet version, reduce the sugar to 1 cup. Ground cranberries can also be substituted with finely chopped dried cranberries for a different texture and sweetness. Ensure the jello is fully chilled for the best set.
Serving Suggestions
This cranberry jello mold makes a vibrant centerpiece for holiday tables and pairs beautifully with Beef Soup And Salad. Consider serving it alongside whipped cream or a scoop of vanilla ice cream for added indulgence. It also complements savory dishes, making it a versatile addition to any meal.
Storage & Reheating
To store leftovers, cover the jello mold tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to a week. Avoid freezing as the texture will change. To serve chilled leftovers, simply slice the jello into portions and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Theresa'S Cranberry Jello Mold contains roughly 401 calories, with 1g protein, 106g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jello mold ahead of time?
Yes, this jello mold can be prepared a day in advance. Just ensure it is well covered and stored in the refrigerator to maintain its firmness and freshness. This makes it a great option for holiday gatherings or meal prep.
What can I use instead of orange jello?
If you don't have orange jello, you can substitute it with another flavor such as peach or raspberry. Each flavor will impart a unique taste to the mold, but ensure the jello complements the cranberries for a balanced flavor profile.
Is this recipe suitable for vegans?
Traditional jello contains gelatin, which is not vegan. To make this recipe vegan-friendly, you can use a plant-based gelatin substitute, such as agar-agar. Follow the package instructions for proper setting ratios to achieve the desired firmness in your jello mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).