Marshmallow Pops
Sweet and colorful marshmallow pops featuring chocolate, coconut, and pecans, perfect for parties or special occasions, appealing to both kids and adults with their delightful flavors.
Ingredients
Instructions
- Insert 18 to 20 wooden sticks into the large marshmallows.
- Melt the semi-sweet chocolate chips with vegetable oil until smooth.
- Dip each marshmallow into the melted chocolate, allowing excess to drip off.
- Place the dipped marshmallows on parchment paper to set.
- Once the chocolate has set, roll or sprinkle the marshmallows with flaked coconut, ground pecans, and colored chocolate sprinkles as desired.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).