Raspberry Vinaigrette Salad
A vibrant, fruit-filled salad tossed in a tangy raspberry vinaigrette, perfect for light lunches or outdoor gatherings, highlighting fresh, sweet, and citrusy flavors.
Ingredients
Instructions
- Blend oil, raspberry vinegar, grated orange rind, honey, salt, and pepper together in a screw-top jar; shake vigorously.
- Chill the dressing before serving.
- Combine torn lettuce, spinach, orange segments, sliced kiwi, and diced red apples in a large salad bowl, reserving a few kiwi slices for garnish.
- Just prior to serving, pour the dressing over the salad and toss gently to coat.
- Garnish with the reserved kiwi slices.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).